Cocktail Meatballs

Laila Major, Weekly Recipes Writer

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Welcome back to another addition of WEEKLY! RECIPES!! Today we’re making a really e a s y recipe.



  • A pack of “Don’t Have a Cow” Meatless Beef Style Meatballs


  • 2 cups of blackberry jelly
  • 1 cup of Wegmans’ Red Chile Sauce
  • 2 tsps of Cayenne Pepper



  • Follow the Directions on the package to cook the Meatballs!!
  • Cut the Meatballs in halves.
  • In a pot put the ingredients for the sauce together in the pot. While putting the ingredients in the pot stir them.
  • When the mixture is blended together, put the meatballs in the pot with the mixture.
  • Simmer 5-7 minutes.
  • The Voila! YOU’RE DONE!